Apache Café's Sustainability Initiatives

Here in the Apache Café, we are working hard wherever possible to reduce our environmental impact by using eco-friendly practices and waste management. Our menu offers hot drinks, homemade cakes and light meals, using local suppliers where possible. We combine a passion for excellent customer service, with a commitment to creating a great visitor experience for visitors to the Museum and to the wider local community.

We are dedicated to eco-friendly practices from the use of recyclable materials, to reducing waste in our kitchen.

We are committed to continuing to improve our environmentally sustainable practices by:

• Investing in recyclable and compostable packaging
• Promoting reusable cup scheme
• Reducing single use plastics
• Switching to drinks in cans or glass bottles
• Providing a refill station offering water refills
• Switching to local suppliers to support local economy and reduce carbon footprint
• Working closely with our waste disposal company to recycle mixed recycling from the café, along with regular collections to repurpose food waste, teabags and coffee grounds
• Educating our customers to our practices